21
Sep
2013
![](https://tricialeines.com/wp-content/uploads/bfi_thumb/Screen-Shot-2018-04-15-at-7.15.57-PM-orukm9ccix2s2jiscq1ci6rc53w80sy62mo7va5j10.png)
Cabbage Salad Recipe: A Delicious and Healthy Crowd-Pleaser
Cole Slaw – Serves 2
![_MG_9618](https://rejoiceinyourvoice.com/wp-content/uploads/2013/09/MG_9618-300x199.jpg)
2 cups purple cabbage, shredded
1 large unpeeled cucumber, diced
1 large shredded carrot
1/4 shredded onion
1 ½ tablespoons cumin seeds
1 ½ teaspoons ground cumin
3 ½ tablespoons fresh-squeezed lemon juice
1/2 cup diced tomato
3 tablespoons Nama Shoyu
OR 1 teaspoon Celtic sea salt
1/3 cup olive oil
1 tablespoon minced garlic
Combine the above ingredients in a serving bowl. Mix and serve.
From: Raw The Uncook Book New vegetarian Food For Life By Juliano with Erika Lenkert
![My Grandma's Measuring Spoons](https://rejoiceinyourvoice.com/wp-content/uploads/2013/09/MG_9613-300x199.jpg)
* my variations ~
Double cabbage
Use half the amount of cumin seeds
Use a mixture of half lime juice and half lemon juice
Prefer using salt to the Nama Shoyu
Add cilantro
Enjoy!
If you have any variations that you want to add – please share below!
September 21, 2013
Wow! It looks great and I am so eager to try this. I am always looking for new and exciting salads. Thank you so very much.