21 Sep 2013

Cabbage Salad Recipe: A Delicious and Healthy Crowd-Pleaser


Cole Slaw – Serves 2


Cabbage Cole Slaw: Colorful, Fresh, and a Crowd-Pleaser

2 cups purple cabbage, shredded

1 large unpeeled cucumber, diced

1 large shredded carrot

1/4  shredded onion

1 ½ tablespoons cumin seeds

1 ½ teaspoons ground cumin

3 ½ tablespoons fresh-squeezed lemon juice

1/2 cup diced tomato

3 tablespoons Nama Shoyu

OR 1 teaspoon Celtic sea salt

1/3 cup olive oil

1 tablespoon minced garlic


Combine the above ingredients in a serving bowl. Mix and serve.


From: Raw The Uncook Book New vegetarian Food For Life By Juliano with Erika Lenkert


My Grandma's Measuring Spoons
My Grandma’s Measuring Spoons

* my variations ~

Double cabbage

Use half the amount of cumin seeds

Use a mixture of half lime juice and half lemon juice

Prefer using salt to the Nama Shoyu

Add cilantro



If you have any variations that you want to add – please share below!


One comment

  1. Wow! It looks great and I am so eager to try this. I am always looking for new and exciting salads. Thank you so very much.


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