Cabbage Salad Recipe: A Delicious and Healthy Crowd-Pleaser

Cole Slaw – Serves 2

2 cups purple cabbage, shredded

1 large unpeeled cucumber, diced

1 large shredded carrot

1/4  shredded onion

1 ½ tablespoons cumin seeds

1 ½ teaspoons ground cumin

3 ½ tablespoons fresh-squeezed lemon juice

1/2 cup diced tomato

3 tablespoons Nama Shoyu

OR 1 teaspoon Celtic sea salt

1/3 cup olive oil

1 tablespoon minced garlic

Combine the above ingredients in a serving bowl. Mix and serve.

From: Raw The Uncook Book New vegetarian Food For Life By Juliano with Erika Lenkert

* my variations ~

Double cabbage

Use half the amount of cumin seeds

Use a mixture of half lime juice and half lemon juice

Prefer using salt to the Nama Shoyu

Add cilantro

Enjoy!

If you have any variations that you want to add – please share below!